My project, Tastemade Healthy, carries the message of "A healthy life without deprivation." Our idea stemmed from the concept that one can enjoy sweets without causing a spike in blood sugar levels or harming the body, while still maintaining a great taste and flavor. On the other hand, we aimed to change the stereotypical image of healthy desserts. Most people associate them with unpleasant taste, but we challenged this perception by creating products from high-quality raw materials that are beneficial for the body, skin, and hair, such as coconut oil, natural olive oil, almond flour, coconut flour, oat flour, and natural sweeteners like dates, honey, erythritol, and molasses. Our vision is to pioneer in preparing healthy desserts to reach a disease-free community. After training with Monshati, I became capable of developing a structured plan from all aspects, including market research, marketing and promotional plans to ensure the continuity and development of the project. Additionally, I gained the ability to expand marketing for healthy products in other provinces.
